Divine desserts (including your cake!) for less.
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Swirls of buttercream, cascades of iced ribbons and blossoms — wedding cakes are the stuff of dreams, and it’s the rare guest who doesn’t look forward to the prospect of that magical last course. But there’s no sugar coating it; the cost of confection perfection can soar. Especially these days, with desserts (and dessert tables) such a major trend.
(The national average cost of wedding cakes and desserts will be $451 in 2013, jumping to $466 in 2014, up from 2012’s $437. In areas like New York City and Napa, CA cakes can run as high as $1,200-plus.)
No worries! We’ve gathered loads of ways to slice your costs.
Categories: Budget Features, Cakes, Planning, Sweet Treats, Wedding Budget