What goes into putting together a creative candy table? A top West Coast event designer shares his confection perfection.
Left
Something Blue
“There’s so much i love about candy tables — or candy bars, as I like to call them,” says Los Angeles wedding planner Wayne Gurnick. Styling a standout candy bar takes preparation and thought, he says. “the goal is for everyone to see the candy as a visual treat before they even get near it.”
Here, rock-candy kabobs and jelly beans put a whimsical spin on this elegant, sumptuous buffet created by Marjaneh Etebar of Candybar Couture, who frequently collaborates with Gurnitz. A tower of buttercream cupcakes is offset by a mirrored table; marabou-trimmed glassware adds an unexpected touch to this dreamy blue scenario, perfect for an evening affair.
Categories: Planning, Sweet Treats, Wedding Reception