What’s a corkage fee? What does “thermography” mean? Tussy mussy? Figure out this secret language with our guide to must-know terms.
Home Page Title:
Complete Wedding Dictionary
Home Page Abstract:
Check out all the lingo you need to know.
As you meet with vendors you will quickly realize there's a whole slew of wedding-specific terms you'll need to be familiar with in order to get exactly what you want. It pays to know the vocabulary. Master this list so that you can deal with the pros in their language.
Cake Terms
Buttercream: The most common type of icing. It's soft, creamy and sweet, and made of butter, sugar and milk. Your baker can use it to cover the outside of your cake and/or as a filling in between the layers.
Cornelli: a form of piping that creates a three-dimensional pattern of lace and squiggles.
Dragees: Decorative silver-coated balls made of sugar.
Categories: Planning, Planning Basics